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Stir-fried chicken and asparagus in a dark sauce, garnished with chopped green onions in a bowl on the side.

Chicken and Asparagus Stir Fry

This Chicken and Asparagus Stir Fry is an easy weeknight dinner that comes together in under 15 minutes and features a mouthwatering honey stir fry...

267 CAL 20 MINS
Three grilled corn cobs with golden kernels sit on a white plate beside a small bowl of chopped green herbs.

Easy Grilled Corn (How to Grill Corn)

Perfectly grilled corn in 4 easy methods: husks, foil, direct on the grill, or combo. Get the smoky flavor and texture you love with minimal effort!

80 CAL 25 MINS
A cozy bowl of garden minestrone packed with shell pasta, corn, spinach, white beans, and vibrant vegetables in a savory tomato broth.

Minestrone Soup

This hearty Minestrone Soup is loaded with fresh veggies, beans, and pasta in a savory tomato broth. Instant Pot and slow cooker versions!

363 CAL 40 MINS
Mexican-style stuffed avocados on a white plate, filled with fresh ingredients and garnished with lime and cilantro.

Tacoavocados (Taco-Stuffed Avocados)

These Tacovocados are the healthy, quick, and ridiculously tasty solution to your taco cravings. On your table in 20 minutes!

552 CAL 18 MINS
Chicken birria served in a bowl with shredded chicken in a red chile sauce with cilantro and onions.

26 Restaurant-Worthy Authentic Mexican Recipes

These Authentic Mexican Recipes are your ticket to cooking Mexican classics at home with minimal effort and maximum flavor! Find recipes for guisados...

Bowls of creamy spinach, artichoke, and kale dip served with crispy breadsticks and fresh celery sticks for dipping.

Slow Cooker Spinach Artichoke Dip with Kale

This Slow Cooker Spinach Artichoke Dip with Kale is cheesy, veggie-packed, and totally crowd-approved. Only 5 minutes of prep!

120 CAL 4:05 HRS
Chiles rellenos served on a plate with a rich tomato-based sauce, garnished with cilantro and a drizzle of oil.

Chiles Rellenos (Mexican Cheese-Stuffed Chiles)

Delicious homemade Chiles Rellenos made with roasted poblano peppers stuffed with beans and cheese and smothered in homemade red salsa.

335 CAL 50 MINS
A plate of tostadas, topped with black beans, shredded chicken, fresh lettuce, tomato, red onion, avocado, cilantro, and crumbled cheese. Lime wedges are placed on the side for a fresh squeeze of citrus.

Chicken Tostadas

Learn how to make Tostadas with Chicken in 15 minutes! Made with shredded chicken, beans, homemade tostada shells, and your favorite toppings.

328 CAL 25 MINS
Vegetable frittata with tomatoes, spinach, mushrooms, green onions, and parmesan cheese.

Vegetable Frittata

This Vegetable Frittata is a healthy, versatile, budget-friendly meal that is easy to make and tastes amazing! Everything comes together in one pan,...

271 CAL 30 MINS
Pickled red onions in a glass jar with lime juice, vinegar, and peppercorns.

Pickled Red Onions

Made with just 5 ingredients, Pickled Red Onions are a tangy and delicious way to jazz up your salads, tacos, or grain bowls.

17 CAL 35 MINS
Shredded garlic Cuban pork served with black beans, rice, and crispy plantains on a white plate. The pork is topped with fresh cilantro, and there is a fork and knife on the side.

Slow Cooker Garlic Cuban Pork

Slow Cooker Garlic Cuban Pork is tender, flavorful, and easy to make with juicy citrus, garlic, and spices. Only 10 minutes of prep time!

248 CAL 8:05 HRS
Spicy cabbage slaw with corn and shredded carrots in a creamy lime dressing.

Spicy Cabbage and Corn Slaw

This Spicy Cabbage and Corn Slaw made with fresh corn, shredded green cabbage, and a creamy lime dressing will be your favorite summer side dish.

88 CAL 25 MINS