Our Latest Recipes, Blog Posts, and Articles

A plate of tostadas, topped with black beans, shredded chicken, fresh lettuce, tomato, red onion, avocado, cilantro, and crumbled cheese. Lime wedges are placed on the side for a fresh squeeze of citrus.

Chicken Tostadas
328 CAL 25 MINS
Vegetable frittata with tomatoes, spinach, mushrooms, green onions, and parmesan cheese.

Vegetable Frittata
271 CAL 30 MINS
Pickled red onions in a glass jar with lime juice, vinegar, and peppercorns.

Pickled Red Onions
17 CAL 35 MINS
Shredded garlic Cuban pork served with black beans, rice, and crispy plantains on a white plate. The pork is topped with fresh cilantro, and there is a fork and knife on the side.

Slow Cooker Garlic Cuban Pork
248 CAL 8:05 HRS
Spicy cabbage slaw with corn and shredded carrots in a creamy lime dressing.

Spicy Cabbage and Corn Slaw
88 CAL 25 MINS
The freshly baked breakfast enchiladas are topped with melted cheese and garnished with fresh parsley. The dish is golden and bubbly from the oven.

Breakfast Enchiladas
450 CAL 40 MINS
A chicken chipotle ranch bowl topped with creamy ranch sauce, sliced tomatoes, black beans, corn, avocado, red cabbage, and green onions.

Chipotle Ranch Chicken Bowls
556 CAL 50 MINS
Chilaquiles verdes in a cast iron pan, topped with a fried egg, crumbled cheese, sour cream, jalapeño slices, and fresh cilantro. The pan is placed on a wooden board, surrounded by bowls of chopped onions, cheese, and fresh cilantro. A jalapeño and a bottle of oil are also nearby.

Chilaquiles Verdes Recipe
374 CAL 30 MINS
A plate of chicken alambre tacos topped with cilantro, melted cheese, and lime wedges, with a side of salsa, accompanied by a skillet of sautéed chicken and vegetables.

Chicken Alambre Tacos
418 CAL 35 MINS
Slow cooker Black Bean Soup in a bowl with sour cream, cilantro, tomatoes, and radishes.

Slow Cooker Black Bean Soup
240 CAL 8:05 HRS