Our Latest Recipes, Blog Posts, and Articles

A plate of caprese chicken with roasted zucchini and tomatoes, topped with balsamic glaze and fresh basil.

Sheet Pan Caprese Chicken

377 CAL 35 MINS
Baked Tex-Mex stuffed zucchini with cheese, tomato sauce, and cilantro on a parchment-lined baking tray.

Zucchini Taco Boats

258 CAL 50 MINS
Two spaghetti squash enchilada boats topped with melted cheese, sour cream, green onions, and cilantro on a white plate.

Spaghetti Squash Enchilada Boats

549 CAL 1:10 HRS
A bowl of creamy slow cooker roasted corn chowder topped with roasted vegetables, fresh thyme, and black pepper.

Slow Cooker Roasted Corn Chowder

179 CAL 8:30 HRS
Tilapia fish burger with sauce cucumber and tomato on a sesame seed bun.

Tilapia Fish Burgers

293 CAL 20 MINS
Mediterranean Bowls with chicken, cucumbers, red peppers, feta cheese, sweet potatoes, and tahini dressing.

Mediterranean Bowls

504 CAL 30 MINS
A plate of fresh and flavorful Fish Burritos, packed with black beans, corn, avocado, cabbage slaw, and juicy seasoned fish, wrapped in soft tortillas and served with lime wedges.

Fish Burritos

325 CAL 20 MINS